Average score* 92/100
Main dishes
Allocate
A dish of African origin, made with mulberry plantains, served with onions, garlic, and chili peppers.
African recipes
African recipes: 20 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Allocate, Dégue, Yam porridge, Light-colored sauce…
- 20recipes
- 1 hr 2 minon average
- 10easy to make
World cuisines
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20 recipes
Average score* 92/100
Average score* 90/100
Desserts
Dégue
A delicious West African dessert made with millet couscous and yogurt, perfect for family gatherings.
Average score* 70/100
Main dishes
Yam porridge
Discover this delicious Ivorian recipe featuring yams, served with African eggplants and tomatoes.
Average score* 64/100
Main dishes
Light-colored sauce
Foufou is an African dish that is traditionally served with a light sauce made from fish and vegetables.
Average score* 84/100
Main dishes
Chakalaka: A spicy vegetable stew
A spicy South African vegetable stew, perfect as a side dish with paneer or pap.
Average score* 84/100
Main dishes
Bassi Salé (Senegalese couscous with meat and vegetables)
Bassi-salte is a traditional Senegalese dish that combines millet couscous, tender meat, and fresh vegetables for a delicious meal.
Average score* 62/100
Main dishes
Bobotie
A traditional South African dish consisting of spiced ground meat, baked in the oven, and topped with a custard.
Average score* 71/100
Main dishes
Ivorian black rice with black mushrooms and shrimp
A rice dish from Abidjan, cooked in a broth made from black mushroom soaking water, with shrimp and smoked fish: a fragrant, simple, and very delicious di…
Average score* 72/100
Main dishes
Rice cooked with vegetables and sumbala
White rice served with a mixture of mashed eggplant, okra, tomato, and chili peppers, fried onions, and sumbala seeds: a fragrant African dish for 4.
Average score* 69/100
Main dishes
Boule-Di (Senegalese fish and rice)
The “boule-di” is a traditional dish from West Africa, and it is both hearty and flavorful, made with a mixture of fish, vegetables, and rice.
Average score* 62/100
Main dishes
Benechin Kunkujang (steamed Gambian rice and lamb)
A popular Senegalese dish in The Gambia, benachin kunkujang is a variation of benachin, a rice dish filled with meat and vegetables cooked in a steamer.
Average score* 37/100
Main dishes
Lamb stew with quince and okra
A North African-inspired lamb stew, infused with saffron and ginger, and featuring quince and turnips, slow-cooked in a pressure cooker for approximately …