Average score* 72/100
Main dishes
Rice cooked with vegetables and sumbala
White rice served with a mixture of mashed eggplant, okra, tomato, and chili peppers, fried onions, and sumbala seeds: a fragrant African dish for 4.
African recipes
African recipes: 20 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Rice cooked with vegetables and sumbala, Lamb stew with quince and okra, Chakalaka: A spicy vegetable stew, Stew with dolikpo sauce…
- 20recipes
- 1 hr 2 minon average
- 10easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes139
- American recipes134
- Spanish recipes128
- Asian recipes108
- German recipes95
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
20 recipes
Average score* 72/100
Average score* 37/100
Main dishes
Lamb stew with quince and okra
A North African-inspired lamb stew, infused with saffron and ginger, and featuring quince and turnips, slow-cooked in a pressure cooker for approximately …
Average score* 84/100
Main dishes
Chakalaka: A spicy vegetable stew
A spicy South African vegetable stew, perfect as a side dish with paneer or pap.
Average score* 34/100
Main dishes
Stew with dolikpo sauce
A traditional Ivorian dish made with white taro and plantain bananas, served with a flavorful sauce.
Average score* 61/100
Main dishes
Kplé Baha Sauce
A traditional Ivorian sauce made with Kplé seeds, served with slow-cooked cassava and wild game meat.
Average score* 86/100
Main dishes
Cameroonian maize dish
A traditional Cameroonian dish, deliciously sweet and colorful, made with fresh corn, palm oil, and yellow maize flour.
Average score* 93/100
Main dishes
Turnip Fufu
Discover this fufu recipe made with cabbage, a traditional dish served with a soup.
Average score* 64/100
Main dishes
Light-colored sauce
Foufou is an African dish that is traditionally served with a light sauce made from fish and vegetables.
Average score* 90/100
Desserts
Dégue
A delicious West African dessert made with millet couscous and yogurt, perfect for family gatherings.
Average score* 88/100
Main dishes
Djoumgblé
Djoumgblé is a traditional dish from the central region of Côte d’Ivoire, consisting of dried ground okra combined with smoked fish.
Average score* 69/100
Main dishes
Boule-Di (Senegalese fish and rice)
The “boule-di” is a traditional dish from West Africa, and it is both hearty and flavorful, made with a mixture of fish, vegetables, and rice.
Average score* 62/100
Main dishes
Bobotie
A traditional South African dish consisting of spiced ground meat, baked in the oven, and topped with a custard.