Taro fufu, a cassava flour-based dish
A West African fufu, made from cooked and mashed taro root, with a small amount of cassava flour added to create a smooth and pliable dough, served with a…
Taro fufu is a typical West African food, consisting of a paste that is swallowed. The cooked taro is mashed with a small amount of cassava flour to create a smooth and pliable paste.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- Cooking methodcooked in water
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.13
Directions
- Cut the taro into medium-sized pieces and cook it in a pot of water until it is tender. Drain it.
- Mix the cassava flour with 120 ml of water to form a pliable dough. ≈ 10 min
- Place the cassava and cooked taro in a mortar and grind together until you have a smooth paste. ≈ 3 min
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.