Average score* 88/100
Desserts
steamed coconut custard
A very delicate Asian custard: made with eggs, thick coconut milk, and sugar, and infused with jasmine water, steamed to create a smooth texture.
Steamed recipes
Steamed recipes: 104 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: steamed coconut custard, Pork trotters, slow-cooked Filipino style, Steamed bread filled with ground meat and lemongrass, Cassava cakes, steamed cakes filled with coconut…
- 104recipes
- 1 hron average
- 52easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
104 recipes
Average score* 88/100
Average score* 5/100
Main dishes
Pork trotters, slow-cooked Filipino style
Philippine pork knuckle, cooked in three stages: boiled, then fried, and finally steamed in a sauce made with oysters, rice wine, and dried squid.
Average score* 72/100
Main dishes
Steamed bread filled with ground meat and lemongrass
Slices of stale bread, spread with a mixture of ground beef and pork sautéed with lemongrass, steamed, and served with a lime-infused nuoc-mâm sauce.
Average score* 76/100
Desserts
Cassava cakes, steamed cakes filled with coconut
Cassava dumplings made with grated cassava, filled with palm sugar, topped with thick coconut milk, and steamed gently in banana leaves.
Average score* 46/100
Vegetarian
Lepet (a type of rice), sticky rice, and beans in coconut leaves
An Indonesian dish of sticky rice cooked with coconut milk and kidney beans, wrapped in coconut leaves in cylindrical shapes, and then boiled for a long t…
Average score* 88/100
Appetizers
Green bean and tomato salad with garlic
A quick and refreshing Catalan salad: crisp green beans steamed until tender, a tomato sauce made with grated tomatoes, and a plate rubbed with raw garlic…
Average score* 86/100
Desserts
Cassava and coconut fritters
A Filipino dessert made with grated cassava, flavored with pandan, steamed, and then rolled in shredded coconut: small, soft bites.
Average score* 38/100
Main dishes
Couscous with onion, grapes, and cinnamon
A Basque couscous, steamed in a chicken and chickpea broth, and topped with caramelized onions, grapes, and cinnamon.
Average score* 87/100
Main dishes
Lamb cooked in steam, with mild spices
Lamb pieces marinated in lemon, ginger, and garlic, then steamed with mint and curry leaves to create a tender and flavorful dish.
Average score* 60/100
Main dishes
Chitoi pitha (a type of sweet rice cake), egg-based crepe
A savory rice crepe from Bangladesh: a thin, fluid rice batter cooked on a hot plate, topped with an egg, and served hot for breakfast.
Average score* 92/100
Snacks
Jasuke, a corn-based dish with milk and cheese.
An Indonesian street snack: soft, steamed corn kernels, topped with margarine, sweetened condensed milk, and grated Cheddar cheese.
Average score* 73/100
Desserts
Iwel-iwel, steamed cassava and palm sugar cakes
Steamed cakes from Eastern Java: a cassava and coconut dough, with a palm sugar filling, cooked in a banana leaf for 35 to 45 minutes.