Cassava cakes, steamed cakes filled with coconut
Cassava dumplings made with grated cassava, filled with palm sugar, topped with thick coconut milk, and steamed gently in banana leaves.
The “mendut” is a traditional Javanese snack made with grated cassava and filled with palm sugar. It is then coated in thick coconut milk, wrapped in banana leaves, and steamed.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Total1 hr
- DifficultyMedium
- CostBudget
- Cooking methodsteam
- Estimated cost$3.97 $0.66 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $3.82
- $0.11
- $0.04
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Peel the cassava, wash it, then grate it. ≈ 8 min
- Finally, add the salt to the grated cassava, form into balls about the size of a marble, and hollow them out to fill with finely chopped palm sugar. ≈ 10 min
- Grate the coconut, then squeeze it to obtain a thick coconut milk. ≈ 8 min
- Wrap the meatballs in banana leaves, layering them on a pandan leaf, and then pour over them with thick coconut milk. ≈ 3 min
- Place 2 cassava balls in each package. ≈ 3 min
- Cook the pouches in a steamer until they are fully cooked.
- To serve, cut off the top edge of the leaf with scissors to make it look more appealing. ≈ 8 min
The bill
Cassava cakes, steamed cakes filled with coconut
- 1 kg of cassava$3.82
- 100 g of palm sugar$0.11
- 1 tablespoon of salt$0.04
Total$3.97
that's $0.66 per person
Estimated price; varies by store.
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