Average score* 90/100
Main dishes
Andalusian Gazpacho
The traditional Spanish cold soup, gazpacho, is perfect for hot days.
Spanish recipes
Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Andalusian Gazpacho, Slow-cooked beef in taco sauce, Gurupina de Baza with mushrooms and chorizo, Estrémadure-style breadcrumbs with bacon and chorizo…
- 130recipes
- 1 hr 14 minon average
- 71easy to make
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130 recipes
Average score* 90/100
Average score* 56/100
Main dishes
Slow-cooked beef in taco sauce
Beef stew recipe with white wine from Colmenar de Oreja, ideal for 2 people.
Average score* 66/100
Main dishes
Gurupina de Baza with mushrooms and chorizo
A rustic Andalusian dish from the Baza region: slow-cooked potatoes, mushrooms, chorizo, and tomatoes, bound together with a puree of dried chili and flou…
Average score* 86/100
Main dishes
Estrémadure-style breadcrumbs with bacon and chorizo
Crusty bread, crumbled and seasoned with garlic, paprika, bacon, and spicy chorizo, served with an egg: a rustic Extremadura dish that minimizes food wast…
Average score* 71/100
Main dishes
Vegetable sofrito with poached eggs
A flavorful mixture of peppers, onions, and mulberry tomatoes, seasoned with fresh herb-infused olive oil, served with poached eggs with runny yolks.
Average score* 84/100
Appetizers
Homemade gazpacho, very refreshing
A tomato, cucumber, pepper, garlic, onion, and stale bread gazpacho, blended with vinegar and olive oil, and served very cold in the summer.
Average score* 75/100
Main dishes
Slow-cooked broad beans with ham and mint
Fresh fava beans, simmered gently with chives, diced ham, mint, and a touch of paprika, finished with a splash of vinegar.
Average score* 87/100
Appetizers
Padded shoes
Recipe for Picos Padas, a chickpea salad with fresh herbs and cooked vegetables.
Average score* 80/100
Vegetarian
Sautéed eggplant with almonds, goat cheese, and honey
Eggplant sticks, blanched and then sautéed with garlic, seasoned with almonds, goat cheese, honey, and Modena vinegar, served hot with parsley.
Average score* 91/100
Desserts
Kind
Cinnamon-flavored almond cream, made with egg yolks and cooked in a syrup: a very sweet and rich Spanish dessert.
Average score* 50/100
Desserts
vanilla custard with caramel
A silky smooth vanilla custard, drizzled with caramel and baked in individual ramekins in a water bath, to be prepared the day before and unmolded just be…
Average score* 43/100
Main dishes
Dry broad bean puree with ham and pepper
A thick puree of dried broad beans, mixed with fried green tomatoes and peppers, finished with diced ham and golden garlic: a rustic Spanish dish.