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Andalusian Gazpacho

Andalusian Gazpacho

Main dishes

The traditional Spanish cold soup, gazpacho, is perfect for hot days.

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Recipe from DavidL, ChronosLibre, Gihem~frwikibooks and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Andalusian gazpacho is a traditional cold Spanish soup.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting1 hr
  • Total1 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixture
  • Estimated cost$7.22 $1.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.58
  • $0.79
  • $3.16
  • $0.78
  • $0.15
  • $0.10
  • $0.48
  • $0.04
  • $0.14

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Wash, peel, and chop the vegetables and bread into small pieces. ≈ 8 min
  2. In a bowl, set aside a third of the cucumber, a third of each pepper, and one tomato for the filling. ≈ 3 min
  3. Combine all the ingredients to create a smooth puree. ≈ 4 min
  4. Add water and refrigerate for an hour.
  5. Finely dice the ingredients that will be used, and present them separately in small bowls or ramekins to enhance the gazpacho. ≈ 8 min

The bill

Andalusian Gazpacho

  • 600 g of tomatoes$1.58
  • 200 g of cucumber$0.79
  • 1 bell pepper$3.16
  • 1 bell pepper$0.78
  • 1 onion$0.15
  • 2 cloves of garlic$0.10
  • 4 tablespoons of olive oil$0.48
  • 2 tablespoons of vinegar$0.04
  • salt, pepper$0.14

Total$7.22

that's $1.81 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 600 g of tomatoes
  • 200 g of cucumber
  • 1 bell pepper
  • 1 bell pepper
  • 1 onion
  • 2 cloves of garlic
  • 6 slices of bread
  • 4 tablespoons of olive oil
  • 2 tablespoons of vinegar
  • salt, pepper

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