Average score* 86/100Zarangollo
A traditional Spanish dish made with zucchini, onion, and Jerusalem artichokes, prepared with eggs and olive oil.
Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Zarangollo, Fideuá, Gazpacho, Minorque Almond Cake…
World cuisines
Average score* 86/100A traditional Spanish dish made with zucchini, onion, and Jerusalem artichokes, prepared with eggs and olive oil.
Average score* 69/100Paella is a classic Spanish dish, consisting of thin pasta, seafood, and vegetables, traditionally cooked in a large, shallow pan with two handles.
Average score* 83/100Gazpacho is a refreshing drink made with fresh vegetables. It’s perfect for hot days.
Average score* 80/100This traditional Spanish dessert, an almond cake, is soft and fragrant.
Average score* 70/100Discover this creamy and refreshing take on the traditional Manchego gazpacho, enhanced with seafood.
Average score* 66/100A hearty stew of game and white meat, served with barley cakes, a traditional dish from the Manche region of Spain.
Average score* 96/100Delicious chicken meatballs, similar to traditional albóndigas.
Average score* 61/100Meatballs served with a red wine sauce, originating from Andalusia.
Average score* 84/100Discover this traditional Spanish recipe for grilled beef, served with green bananas and yuca.
Average score* 58/100A typical main course, “frita” is a delicious sauce made with tomatoes and peppers.
Average score* 88/100A Spanish specialty, “figatells” are meatballs made with ground pork and liver, seasoned to perfection. They are easy to prepare and incredibly delicious.
Average score* 27/100A traditional Spanish dish featuring navy beans, chorizo, and ham, slow-cooked to perfection for an unforgettable flavor.