Average score* 83/100Mató de Pedralbes
A traditional Spanish dessert, the mató de Pedralbes is a light and delicate panna cotta.
Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mató de Pedralbes, Padded shoes, Almond cake, White gazpacho…
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Average score* 83/100A traditional Spanish dessert, the mató de Pedralbes is a light and delicate panna cotta.
Average score* 87/100Recipe for Picos Padas, a chickpea salad with fresh herbs and cooked vegetables.
Average score* 85/100A traditional Spanish dessert, the alajú is a savory almond tart. You can prepare it in just 1 hour for 4 people.
Average score* 96/100A delicious traditional Spanish white gazpacho, perfect for hot days.
Average score* 83/100Discover this traditional Spanish recipe for spicy garlic, perfect for accompanying your meat or fish dishes.
Average score* 96/100A delicious cold vegetable soup, perfect for summer days. Rich in flavor and vitamins.
Average score* 100/100Discover this delicious tomato stew recipe, perfect for accompanying paella or a Dauphinois gratin.
Average score* 86/100A traditional Spanish dish made with zucchini, onion, and Jerusalem artichokes, prepared with eggs and olive oil.
Average score* 83/100Gazpacho is a refreshing drink made with fresh vegetables. It’s perfect for hot days.
Average score* 80/100This traditional Spanish dessert, an almond cake, is soft and fragrant.
Average score* 96/100Delicious chicken meatballs, similar to traditional albóndigas.
Average score* 61/100Meatballs served with a red wine sauce, originating from Andalusia.