Average score* 17/100
Main dishes
Buseca
A delicious busca soup, rich in flavor and texture, perfect for cold winter days. Served with bread, it’s ideal for a family meal.
Spanish recipes
Spanish recipes: 128 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Buseca, Roasted lamb shoulder with apple and potato stuffing, in the style of Ayerbe, Flamenco-style eggs in individual ramekins, Fish stew…
- 130recipes
- 1 hr 14 minon average
- 71easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes139
- American recipes134
- Spanish recipes128
- Asian recipes108
- German recipes95
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
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- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
130 recipes
Average score* 17/100
Average score* 17/100
Main dishes
Roasted lamb shoulder with apple and potato stuffing, in the style of Ayerbe
A Spanish lamb shoulder marinated in white wine, studded with garlic and parsley, covered in bacon, and roasted on a bed of apple slices.
Average score* 92/100
Main dishes
Flamenco-style eggs in individual ramekins
“Eggs à la flamenca, cooked in ramekins with a tomato sauce, chorizo, bacon, green peas, and French fries: a generous and colorful Spanish dish.”
Average score* 60/100
Main dishes
Fish stew
The zarzuela is a Catalan stew made with cod, hake, perch, mushrooms, mussels, and prawns, simmered with tomatoes, peppers, white wine, green peas, and as…
Average score* 94/100
Appetizers
Gazpacho
A traditional cold sauce from southern Spain and Portugal, made with fresh ingredients.
Average score* 53/100
Main dishes
Juneda’s rural pottery
Discover this delicious country stew from Juneda, perfect for 10 people and full of flavour.
Average score* 73/100
Main dishes
Traditional paella
Discover the traditional paella recipe, a flavorful and ingredient-rich dish.
Average score* 86/100
Desserts
Tomato cake
A typical Valencian dessert, made with high-quality dough and fresh vegetables.
Average score* 76/100
Main dishes
Rice with mondongo
Recipe for Spanish rice with mondongo (tripe), snails, and herbs.
Average score* 66/100
Main dishes
Manchois Gazpacho
A hearty stew of game and white meat, served with barley cakes, a traditional dish from the Manche region of Spain.
Average score* 84/100
Main dishes
Grilled beef on a griddle
Discover this traditional Spanish recipe for grilled beef, served with green bananas and yuca.
Average score* 88/100
Main dishes
Figatells
A Spanish specialty, “figatells” are meatballs made with ground pork and liver, seasoned to perfection. They are easy to prepare and incredibly delicious.