Flamenco-style eggs in individual ramekins
“Eggs à la flamenca, cooked in ramekins with a tomato sauce, chorizo, bacon, green peas, and French fries: a generous and colorful Spanish dish.”
Flamenco-style eggs are a classic Spanish dish: typically served in a small ramekin, they feature a bed of tomato sauce, chorizo, bacon, green peas, and a hard-boiled egg cut in half. They are usually served with grilled bread.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- Cooking methodFour
Ingredients
people
- $1.52
- $0.19
- $0.27
- $1.40
Directions
- Take 4 individual terracotta ramekins. ≈ 3 min
- Spread the tomato sauce evenly over the bottom of the dish. ≈ 3 min
- Place the chorizo and bacon in a pan, then distribute them evenly on the sides of the ramekins.
- Arrange the green peas on one side and cover them with the ground apples. ≈ 3 min
- Crack an egg in the middle. ≈ 3 min
- Cook over low heat, covered, for a few minutes, until the whites are set.
- You can also bake the ramekins in the oven, making sure that the white part is cooked and the yolk is still runny.
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