Recette de cuisineHomemade recipes · Hainaut
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Fish stew

Fish stew

Main dishes

The zarzuela is a Catalan stew made with cod, hake, perch, mushrooms, mussels, and prawns, simmered with tomatoes, peppers, white wine, green peas, and as…

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Recipe from Verdulo, Atcovi, Dumbmoron2018 (Wikibooks), adapted by Recette de cuisine ·

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“Zarzuela is a classic Spanish dish, also known as”sarsuela de peix“in Catalonia. It starts with a fish broth, followed by shellfish, shrimp, a tomato and pepper sauce, and pieces of fish. Green peas and asparagus are added as a final touch.”

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 10 min
  • Total1 hr 40 min
  • DifficultyMedium
  • Cooking methodTying up
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $2.52
  • $0.28
  • $1.20
  • $0.55

Directions

  1. Bring 40 to 45 minutes of water to a boil in a large pot. Add the cod, haddock, and burbot heads to the boiling water to create the base of the broth.
  2. Add the mussels, shrimp, and mushrooms, along with a splash of white wine. ≈ 3 min
  3. After 10 minutes, add a sauce made with chili peppers and tomatoes, along with slices of perch, cod, and burbot.
  4. Cook for 12 to 15 minutes.
  5. At the last minute, add the green peas and asparagus. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 250 g of cod
  • 250 g of cod
  • 150 g of burbot
  • 16 molds
  • 150 g of mussels
  • 8 large shrimp
  • 4 asparagus
  • 150 g of fresh green peas
  • tomato and pepper
  • White wine

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