Average score* 60/100
Drinks
Elderflower and lemon syrup
A homemade, fragrant syrup: elderflower and lemon, macerated for five days in a sugar syrup with citric acid, then filtered and bottled.
Scandinavian recipes
Scandinavian recipes: 90 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Elderflower and lemon syrup, Swedish almond biscuits, Homemade elderflower syrup, Fish stew with curry, potatoes, and leek…
- 90recipes
- 52 minon average
- 64easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
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- African recipes20
- Mediterranean recipes18
- Swiss recipes13
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- Lebanese recipes6
- Caribbean and Creole recipes6
90 recipes
Average score* 60/100
Average score* 88/100
Baking
Swedish almond biscuits
Swedish sugar pastries: a simple pastry that is chilled, rolled into sausages, glazed with egg, sprinkled with chopped almonds and sugar pearls, and baked…
Average score* 60/100
Drinks
Homemade elderflower syrup
A syrup made with elderflower and lemon, macerated for three days, then filtered and bottled. Can be diluted, or served with white wine and gin.
Average score* 93/100
Main dishes
Fish stew with curry, potatoes, and leek
A Swedish fish stew featuring cod fillets, potatoes, and leek, seasoned with curry, lemon, and dill. It simmers for 25 minutes in a single pot.
Average score* 60/100
Desserts
Filbunke, a traditional Swedish fermented milk product made with sour cream.
A homemade Swedish-style fermented milk: milk heated and then cooled to 37 °C, poured over a small amount of sour cream, and left to set at room temperatur…
Average score* 98/100
Vegetarian
Buckwheat and cereal porridge
A Swedish buckwheat porridge made with buckwheat, wheat germ, flakes, and banana, flavored with cinnamon and topped with almonds: a complete and satisfyin…
Average score* 100/100
Vegetarian
Microwave oatmeal in a hurry
A quick and easy microwave oatmeal: simply combine oats, water, and salt in a microwave-safe bowl, and heat for 3 minutes. Serve with thawed bilberries.
Average score* 96/100
Snacks
Gubbröra, a Swedish salad made with eggs and anchovies
A Swedish mixture of chopped hard-boiled eggs, anchovies, fresh herbs, and fish roe. A classic spread for bread, often served at Swedish celebrations.
Average score* 93/100
Main dishes
Homemade HP-style brown sauce, with tomatoes and spices.
A homemade brown sauce made with tomatoes, onions, and vinegar, enhanced with Worcestershire sauce, soy sauce, and Tabasco, which can be prepared in advan…
Average score* 86/100
Main dishes
Swedish pan-fried meatball and pasta
Swedish-style ground beef patties seasoned with white pepper, pan-fried in butter, and served with olive oil pasta and cherry tomatoes: simple yet delicio…
Average score* 99/100
Baking
Crispy oat and cocoa biscuits
A flat, oat-based cake with cocoa and melted butter, baked in a pan for ten minutes, then cut into squares while still warm, without using any flour.
Average score* 100/100
Main dishes
Apple and peanut butter porridge
A two-minute oatmeal porridge, topped with diced red or green apples and a spoonful of peanut butter, for a quick and easy breakfast.