Average score* 90/100
Vegetarian
Vegetarian spaghetti and Quorn gratin
A generous casserole of spaghetti ribbons, vegetable mince with tomato, and creamy leek gratin, easy to prepare and without meat.
Scandinavian recipes
Scandinavian recipes: 90 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vegetarian spaghetti and Quorn gratin, Semlor, Swedish almond-flavored and cream-filled brioche, Pasta with saffron, shrimp, and black olives, Swedish almond and apple “crown” cake…
- 90recipes
- 52 minon average
- 64easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
90 recipes
Average score* 90/100
Average score* 73/100
Baking
Semlor, Swedish almond-flavored and cream-filled brioche
Small Swedish pastries flavored with cardamom, filled with almond paste cream and whipped cream, are a traditional treat enjoyed during Mardi Gras.
Average score* 48/100
Main dishes
Pasta with saffron, shrimp, and black olives
Fresh, colorful saffron-infused pasta, served with shrimp marinated in garlic and piri-piri, and topped with black olives and flat-leaf parsley.
Average score* 70/100
Baking
Swedish almond and apple “crown” cake
A traditional, very soft Swedish almond cake with lemon zest and ground apples, perfect served with a lemon sauce or cream.
Average score* 64/100
Main dishes
Oliebrød, a traditional Danish porridge made with rye bread
Danish bread and barley porridge, soaked in beer and simmered over low heat for an hour, sweetened with honey or sugar, and served with bread.
Average score* 52/100
Drinks
Fermented Swedish soda
A sparkling Swedish drink made with ginger, lemon, and sugar, produced through a light fermentation process, bottled with a dry grape juice.
Average score* 52/100
Appetizers
pickled herring in mustard sauce
Salted and desalinated herring fillets, marinated in a sweet vinegar solution, then mixed with a sauce made from mustard, oil paint, and finely chopped fr…
Average score* 90/100
Baking
Swedish sponge cake, a soft and fluffy cake (classic or vegan)
The Swedish sugar cake, a soft and fragrant cake flavored with vanilla or cardamom, baked for 35 minutes in the oven, with a vegan version without eggs.
Average score* 95/100
Appetizers
Skagenröra, a Swedish shrimp and dill salad
The Swedish shrimp filling, made with cream cheese, sour cream, mayonnaise, dill, and a hint of lemon and fish eggs, is spread on toasted bread.
Average score* 46/100
Main dishes
A flavorful broth with a salty kick, a Swedish recipe
The elk meat is first dried and then salted for sixteen days, before being slowly cooked with carrots, onions, peppers, and bay leaves to ensure it remain…
Average score* 91/100
Desserts
Rice pudding crêpes, inspired by the Åland archipelago
Åland crepe gratin, baked in a thick milk and cardamom-infused batter, mixed with rice pudding, and topped with plum jam and whipped cream.
Average score* 66/100
Main dishes
Swedish elk rolls (älgrullar)
Rolled pheasant, stuffed with parsley butter, pan-fried until golden brown, and then simmered until tender, served with a creamy sauce.