Recette de cuisineHomemade recipes · Hainaut
Favorites
Vegetarian spaghetti and Quorn gratin

Vegetarian spaghetti and Quorn gratin

Vegetarian

A generous casserole of spaghetti ribbons, vegetable mince with tomato, and creamy leek gratin, easy to prepare and without meat.

Enlarge photo

Recipe from Mr Shark, Max Speed, Karpeth and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This gratin replaces the ground meat with Quorn or soy. Under a creamy leek-based sauce, it is a delicious meal for the whole family.

Ingredients and directions

  • Prep time20 min
  • Cook time20 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian

Ingredients

4 people
  • $0.07
  • $0.05
  • $0.04
  • $0.00
  • $1.78
  • $0.34
  • $1.05

Directions

  1. Preheat the oven to 200 °C.
  2. First, sauté the vegetarian mince in margarine, then add the chopped or crushed garlic. Stir in the tomato paste, salt, sugar, and a little water if needed.
  3. Cook the spaghetti according to the package instructions.
  4. Combine the ricotta, sour cream, and chopped leek. ≈ 4 min
  5. Grease a gratin dish, place the spaghetti at the bottom, cover with the leek mixture, and then top with the tomato and meat mixture. ≈ 3 min
  6. Bake for 20 minutes.

Equipment

Affiliate links

Before you start

Ingredients

  • 20 grams of margarine
  • 1 clove of garlic
  • 500 to 600g of Quorn (or soy) mince
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • 1 small can of tomato paste
  • 400 to 500 ml of heavy cream
  • 1 package of fresh cheese, similar to Philadelphia-style
  • 1 large leek
  • 300 to 500g of long, ribbon-shaped spaghetti

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating