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Rice pudding crêpes, inspired by the Åland archipelago

Rice pudding crêpes, inspired by the Åland archipelago

Desserts

Åland crepe gratin, baked in a thick milk and cardamom-infused batter, mixed with rice pudding, and topped with plum jam and whipped cream.

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Recipe from LPfi (Wikibooks), adapted by Recette de cuisine · · updated on

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This Åland crepe is baked in a greased dish. A thick cardamom-flavored batter is mixed with rice pudding to create a rich dessert, served with jam and whipped cream.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting20 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.21 $1.04 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

6 people

rice pudding

  • $0.50
  • $0.22
  • $0.02

Dough

  • $1.40
  • $0.69
  • $0.06
  • $0.46
  • $1.06
  • $0.06
  • $0.92

Service

  • $0.82

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the rice pudding according to the instructions on the package, then let it cool slightly.
  2. Add the remaining ingredients for the dough and mix until a thick, uniform dough is formed. ≈ 4 min
  3. Pour in the dough into a well-oiled, oven-safe dish. ≈ 3 min
  4. Bake for 30 minutes at 225 °C (450 °F), or until the pancake is golden brown.
  5. Serve with the jam and whipped cream. ≈ 2 min

The bill

Rice pudding crêpes, inspired by the Åland archipelago

  • 500 ml of milk$0.50
  • 75 ml of round-grain rice$0.22
  • 1/2 cup of salt$0.02
  • 4 eggs$1.40
  • 700 ml of milk$0.69
  • 50 ml of sugar$0.06
  • 350 ml of wheat flour$0.46
  • 2 tablespoons of ground cardamom$1.06
  • 2 tablespoons of vanilla sugar$0.06
  • 100 ml of melted butter$0.92
  • plum jam or raspberry jam$0.82

Total$6.21

that's $1.04 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 ml of milk
  • 75 ml of round-grain rice
  • 1/2 cup of salt
  • 4 eggs
  • 700 ml of milk
  • 50 ml of sugar
  • 350 ml of wheat flour
  • 2 tablespoons of ground cardamom
  • 2 tablespoons of vanilla sugar
  • 100 ml of melted butter
  • fat for greasing the dish
  • plum jam or raspberry jam
  • whipped cream

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