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Swedish almond biscuits

Swedish almond biscuits

Baking

Swedish sugar pastries: a simple pastry that is chilled, rolled into sausages, glazed with egg, sprinkled with chopped almonds and sugar pearls, and baked…

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Recipe from Affe2011, Mr Shark, Averater and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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These Swedish cookies, known as “finska pinnar,” are made with a simple sugar pastry. Cut into sticks, they are baked until golden brown and then sprinkled with almonds and sugar pearls, making them the perfect accompaniment to coffee.

Ingredients and directions

  • Prep time25 min
  • Cook time10 min
  • Resting2 hr
  • Total2 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.91 $0.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

30 people
  • $0.36
  • $0.05
  • $0.70
  • $0.35
  • $3.98
  • $0.47

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Place the flour in a well on the work surface. Create a well and add the sugar and fat to it. Chop with a knife and work into a dough. Alternatively, put everything in a food processor with a blade and pulse until a dough forms. Let the dough rest in the refrigerator for at least 2 hours.
  2. Roll the dough into sausage-shaped pieces, about the thickness of a finger, and of equal length. Place them side by side on a sheet of parchment paper. Brush them with beaten egg and sprinkle with chopped almonds and pearl sugar. Cut them into 4-5 cm pieces and arrange them on a baking sheet. ≈ 3 min
  3. Bake in the middle of the oven for about 10 minutes at 175-200 °C.

The bill

Swedish almond biscuits

  • 270 g of wheat flour$0.36
  • 40 grams of sugar$0.05
  • 200 g of margarine or butter$0.70
  • 1 egg, beaten$0.35
  • chopped, sweetened almonds$3.98
  • pearl sugar$0.47

Total$5.91

that's $0.20 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 270 g of wheat flour
  • 40 grams of sugar
  • 200 g of margarine or butter
  • 1 egg, beaten
  • chopped, sweetened almonds
  • pearl sugar

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