Filbunke, a traditional Swedish fermented milk product made with sour cream.
A homemade Swedish-style fermented milk: milk heated and then cooled to 37 °C, poured over a small amount of sour cream, and left to set at room temperatur…
Filbunke is a traditional Swedish fermented milk product. It is made with only two ingredients: milk and sour cream. The warm milk is poured over the sour cream, and then the mixture is left to develop at room temperature before being chilled.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting10 hr
- Total10 hr 15 min
- DifficultyEasy
- Cooking methodfermentation
- Vegetarian
- Gluten-free
Ingredients
people
- $0.99
Directions
- Heat the milk almost to a boil, then allow it to cool to 37 °C.
- Pour each of the 4 bowls, pour in 25 ml of sour cream. ≈ 3 min
- Pour the warm milk over the sour cream and mix well. ≈ 4 min
- Allow to come to room temperature, then refrigerate before serving.
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