Average score* 85/100
Drinks
Swedish Glögg
A traditional Swedish hot drink, perfect for the holiday season.
Scandinavian recipes
Scandinavian recipes: 90 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Swedish Glögg, Golf tees, Sandwiches, Siskonmakkarakeitto (Beef and potato soup)…
- 90recipes
- 52 minon average
- 64easy to make
World cuisines
- Belgian recipes1976
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90 recipes
Average score* 85/100
Average score* 97/100
Appetizers
Golf tees
A relatively small loaf, perfect for a snack or light meal. Takes about 25 minutes to bake.
Average score* 96/100
Main dishes
Sandwiches
Discover these small, thick breads, typically eaten in one bite, and filled with your favorite ingredients.
Average score* 85/100
Main dishes
Siskonmakkarakeitto (Beef and potato soup)
This traditional Finnish dish, Siskonmakkarakeitto, is a comforting and hearty meal.
Average score* 80/100
Drinks
Traditional method
This alcoholic and sparkling beverage is made with water, sugar, syrup, lemon, and yeast. It is a traditional drink enjoyed during Easter celebrations in …
Average score* 93/100
Desserts
Krumkakes
Krumkaker are thin, crispy Norwegian cookies, traditionally served with coffee or during Christmas celebrations. They are typically enjoyed with jam or pa…
Average score* 76/100
Appetizers
Breaking the Christmas spirit
A traditional, hard, and brown Danish biscuit, often eaten during Christmas. Make it yourself for a delicious treat.
Average score* 49/100
Main dishes
Danish sourdough bread
Danish rye bread, perfect for two loaves. This type of bread is common in Denmark and forms the basis of smørrebrød.
Average score* 81/100
Appetizers
Savory bread roll with filling
This rollenbrood is easy to make and can be filled with any ingredients. For example, you could use rye bread and white onions.
Average score* 90/100
Desserts
Soft fruit cake
A traditional Norwegian dessert, this soft fruit cake is perfect for birthdays or national holidays.
Average score* 81/100
Desserts
Rice pudding
A traditional Danish dessert, risalamande is a rice pudding with almonds, typically served with a cherry or strawberry sauce.
Average score* 71/100
Main dishes
Carélie and leipäjuusto tartlets
Two Finnish specialties: rye tartlets filled with rice or mashed potatoes, and leipäjuusto, a golden-brown baked cheese.