Siskonmakkarakeitto (Beef and potato soup)
This traditional Finnish dish, Siskonmakkarakeitto, is a comforting and hearty meal.
This is a classic Finnish recipe, “siskonmakkarakeitto,” which combines baked apples, ground meat sausages, and “siskonmakkara” (a type of rye bread).
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Total55 min
- DifficultyEasy
- Cooking methodjar
Ingredients
people
- $1.80
- $3.52
- $0.15
- $0.91
Directions
- Bring the onion back into the water.
- Peel and chop the apples into small pieces. ≈ 8 min
- Add the potatoes to the pot. ≈ 3 min
- Gaze for 15 to 20 minutes in a sheltered area.
- Add the meat sausages. ≈ 3 min
- Mix the siskonmakkara, then crush it to create small pieces. ≈ 4 min
- Add the mustard salt and pepper. ≈ 3 min
- Gaze for 10 minutes in a dimly lit area.
- Check if the apples are cooked by using a fork. ≈ 3 min
- Add the vegetable stock.
- Bring to a boil and simmer until the sausages and siskonmakkara are thoroughly heated.
- Check the taste and serve hot. ≈ 2 min
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