Homemade wheat tortillas for burritos

Directions

1. Heat the water to approximately 40-50 °C. ⏱ ≈ 20 min
2. Place the flour and salt in a mixing bowl or container. ≈ 3 min
3. Dig a hole, then gradually add the oil paint and water, working by hand. ≈ 3 min
4. As you add water, the dough becomes less sticky on your hands. ≈ 3 min
5. To check if it’s ready, try rolling it between your fingers. It shouldn’t stick to your hands. ≈ 10 min
6. Cover with a damp cloth and let it rest for 10 minutes. ⏱ 10 min
7. Next, create 50 to 80 gram balls on a wooden board. ≈ 10 min
8. Spread them out by hand carefully, using a small tortilla press, plastic wrap and a rolling pin, or the bottom of a pot. ≈ 4 min
9. Cook for about 2 minutes on each side on a griddle or in a hot pan. ⏱ 2 min