Recette de cuisineHomemade recipes · Hainaut
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Sandwiches

Main dishes

Discover these small, thick breads, typically eaten in one bite, and filled with your favorite ingredients.

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Recipe from Travel1515415, Veikk0.ma, Jni (Wikibooks), adapted by Recette de cuisine ·

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Sausages are small, thick rolls of bread, often eaten in one bite. They can be filled with cheese, sausage, salad, cucumber, pepper, and egg. Sausages are also a key component of quick meals such as grilled sausages and hamburgers.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting35 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.09 $0.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.25
  • $0.20
  • $0.15
  • $0.04
  • $0.26
  • $0.26
  • $0.80
  • $0.13

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Heat the liquid to a temperature close to body temperature, for example, in a microwave or in a pot.
  2. Dissolve the starter in the liquid, then mix.
  3. Add a sweetener, salt, and 2 cups of wheat flour. ≈ 3 min
  4. Stir vigorously with a wooden spoon. ≈ 4 min
  5. Gradually add the flour and flakes, then knead the dough by hand. ≈ 10 min
  6. Next, add the oil paint and continue to knead, gradually adding flour until the dough separates from your hands and the edges of the bowl. ≈ 10 min
  7. Cover the dough with parchment paper and let it rise in a warm place for 20 to 30 minutes.
  8. Place the dough on a floured surface or on a baking sheet. ≈ 3 min
  9. Knead the dough to remove any excess air. ≈ 10 min
  10. Form a ball with the dough and divide it into 8 to 12 portions. ≈ 10 min
  11. Remove the dough and the parchment paper. ≈ 3 min
  12. Shape the pieces into small bread-like forms and arrange them on a baking sheet lined with parchment paper. ≈ 3 min
  13. Cover with a clean dishcloth and let it rest for 10 to 15 minutes.
  14. Preheat the oven to 225 degrees.
  15. Bake the baguette-style bread in the oven for 10 to 15 minutes.
  16. Remove the apples from the ground in the field. ≈ 3 min
  17. If you want a tender crust on your apples, wrap them in parchment paper. ≈ 3 min

The bill

Sandwiches

  • 2.5 dl of water, milk, or yogurt$0.25
  • 25 g of fresh yeast$0.20
  • 1 tablespoon of granulated sugar, maple syrup, or liquid honey$0.15
  • 1 tablespoon of salt$0.04
  • 200 ml of wheat flour$0.26
  • 3-4 cups of flour$0.26
  • 1 cup of oatmeal or other cereal$0.80
  • 2 tablespoons of oil paint$0.13

Total$2.09

that's $0.26 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2.5 dl of water, milk, or yogurt
  • 25 g of fresh yeast
  • 1 tablespoon of granulated sugar, maple syrup, or liquid honey
  • 1 tablespoon of salt
  • 200 ml of wheat flour
  • 3-4 cups of flour
  • 1 cup of oatmeal or other cereal
  • 2 tablespoons of oil paint

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