Average score* 70/100Sautéed green onions and bell peppers
A simple Basque sauté of onions, garlic, and green bell peppers, gently cooked in virgin olive oil until softened.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sautéed green onions and bell peppers, Corn arepas with cheese, Pistachio Halva, Scrambled ostrich eggs with cheese…
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Average score* 70/100A simple Basque sauté of onions, garlic, and green bell peppers, gently cooked in virgin olive oil until softened.
Average score* 90/100Venezuelan corn cakes, golden-brown from being pan-fried and then finished in the oven, topped with cheese, ham, and black beans, similar to a sandwich.
Average score* 68/100An aromatic Indian dessert made with pistachios, khoya, cardamom, and saffron, slow-cooked in ghee for special occasions and celebrations.
Average score* 97/100Slow-cooked ostrich eggs in butter, seasoned to your liking, and topped with melted cheese: an original recipe perfect for sharing with a group of guests.
Average score* 77/100Pasta with butter, served with a beef and mushroom stew, seasoned with tomatoes, parsley, and sliced cheese: a complete dish.
Average score* 100/100Simple scrambled eggs, cooked gently in a water bath or in a pan with a knob of butter to achieve a very creamy texture.
Average score* 94/100Discover this unique burger recipe, made with mashed beans and semolina. A simple and delicious dish!
Average score* 75/100Crispy, golden-brown fish croquettes, mixed with carrots, broccoli, and onion, served with well-cooked rice: a complete and family-friendly meal.
Average score* 65/100A quick omelette for breakfast: one or two eggs, beaten and cooked in a pan, topped with vegetables, cheese, or smoked salmon, then folded.
Average score* 97/100These mashed black beans with onions, cooked in a pan, make a rich and flavorful Mexican side dish, perfect to serve with fresh cheese and crispy tortilla…
Average score* 52/100The injera, an Ethiopian flatbread made from teff flour, ferments for several days before being cooked. It is soft and slightly acidic, and pairs well wit…
Average score* 78/100Rice paper wrappers filled with a soft mixture of zucchini and onion, rolled by hand, and served very hot with a touch of soy sauce.