creamy scrambled eggs
Simple scrambled eggs, cooked gently in a water bath or in a pan with a knob of butter to achieve a very creamy texture.
Scrambled eggs require only a few ingredients, but a gentle cooking process. Keep stirring constantly to achieve the creamy texture you prefer.
Ingredients and directions
- Prep time2 min
- Cook time8 min
- Total10 min
- DifficultyEasy
- CostBudget
- Calories140 kcal/serving
- Cooking methodbread
- Estimated cost$0.70 $0.70 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.70
Prices from US supermarkets.
Directions
- Crack the eggs into a bowl, season with salt and pepper, and whisk them together with a fork. ≈ 4 min
- Ideally, cook the mixture in a pot with a water bath, alongside the butter. Alternatively, you can use a pan over low heat.
- Keep stirring constantly until you reach the desired consistency. A spoon or a wooden spatula works well and won’t damage the pan’s surface.
The bill
creamy scrambled eggs
- 2 eggs$0.70
Total$0.70
that's $0.70 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 140 kcal |
|---|---|
| Fat | 9.8 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 0.1 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Protein | 12.8 g |
| Salt | 0.31 g |
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