Beef stew, pasta, and mushrooms
Pasta with butter, served with a beef and mushroom stew, seasoned with tomatoes, parsley, and sliced cheese: a complete dish.
A hearty Azerbaijani dish: pan-fried beef and mushrooms, briefly simmered, served over a bed of pasta. Parsley and cheese add the finishing touch.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostModerate
- Cooking methodbread
- Estimated cost$7.21 $3.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $4.99
- $0.10
- $0.08
- $0.90
- $0.18
- $0.34
- $0.53
- $0.02
- $0.07
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Finely chop the beef and garlic. Chop the mushrooms into pieces that are not too large. Shred the cheese and tomato. ≈ 8 min
- Cook the pasta in salted water, drain it, and mix it with the butter.
- Brush the mushrooms and beef with oil paint, season with salt and pepper to taste.
- Add a little water and let it simmer for 6 to 7 minutes.
- Place the stew in a bowl, season with pepper, garnish with parsley and cheese slices, and serve. ≈ 10 min
The bill
Beef stew, pasta, and mushrooms
- 300 g of beef$4.99
- 2 cloves of garlic$0.10
- 20 ml of vegetable oil paint$0.08
- 200 g of mushrooms$0.90
- 20 grams of butter$0.18
- 1 tomato$0.34
- parsley$0.53
- salt$0.02
- pepper$0.07
Total$7.21
that's $3.61 per person
Estimated price; varies by store.
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