Average score* 61/100Sweet and sour pork with plum wine
Marinated pork belly, marinated in plum wine and Chinese spices, then pan-fried and topped with a plum sauce and fresh chives.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sweet and sour pork with plum wine, Harima: The Fish Market, Salmon with a vanilla flavor, Orecchiette pasta with turnip flower…
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Average score* 61/100Marinated pork belly, marinated in plum wine and Chinese spices, then pan-fried and topped with a plum sauce and fresh chives.
Average score* 58/100Traditional fish recipe, flavorful and easy to make. A delicious sauce with herbs and chili peppers.
Average score* 56/100Discover this recipe for salmon cooked in a creamy, vanilla-scented sauce. A sophisticated dish perfect for special occasions.
Average score* 48/100This is a traditional Italian dish: orecchiette pasta with turnip greens. It’s a flavorful and colorful meal, and the recipe is simple to follow.
Average score* 67/100A delicious seafood soup with shrimp, carrots, and white wine, perfect for an autumn meal.
Average score* 36/100A delicious cod and mussel recipe, perfect for a special dinner.
Average score* 56/100A simple and delicious dish for two, slow-cooked with root vegetables and peppers.
Average score* 63/100Discover this delicious zucchini and meatball stew, perfect for winter evenings.
Average score* 49/100A traditional dish from Valencian cuisine, rich in flavor and vegetables.
Average score* 66/100Discover this unique stew featuring turkey meat, red bell peppers, and canned pineapple.
Average score* 55/100Pre-seasoned pork fillets, cooked in a pan or in the oven.
Average score* 61/100Discover this delicious recipe featuring fish and shellfish, including mussels, crab, and vegetables.