Pineapple stew
Discover this unique stew featuring turkey meat, red bell peppers, and canned pineapple.
This pineapple stew is a unique recipe that combines sweetness and acidity. It’s perfect for a weeknight meal and is suitable for the whole family.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostModerate
- Cooking methodbread
- Estimated cost$21.67 $5.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.16
- $1.54
- $0.57
- $0.44
- $15.96
- $0.32
- $1.11
- $0.24
- $0.15
- $0.11
- $0.04
- $0.03
Prices from US supermarkets for 9 of 12 ingredients; Belgian prices for the rest.
Directions
- Cut the meat into small pieces and brown it in a pan with hot oil.
- Chop the onion and add it to the meat. ≈ 8 min
- Stir constantly while cooking.
- Once the onion is golden brown, pour in the hot broth, add the spices, and let it simmer.
- Chop the carrot into thin slices, the pineapple into large chunks, and the bell pepper into strips. ≈ 8 min
- Add these vegetables to the stew when the meat is almost tender. ≈ 3 min
- Let them simmer until they are tender.
- Serve with pasta or rice, and alongside pickles. ≈ 2 min
The bill
Pineapple stew
- 75 g of turkey meat$1.16
- 2 red peppers$1.54
- 3 carrots$0.57
- 2 red onions$0.44
- 4 cans of pineapple rings$15.96
- 5 tablespoons of oil paint$0.32
- a cup of broth$1.11
- one tablespoon of rice vinegar$0.24
- a teaspoon of ground ginger$0.15
- a teaspoon of hot pepper powder (strong)$0.11
- a pinch of cinnamon$0.04
- salt$0.03
Total$21.67
that's $5.42 per person
Estimated price; varies by store.
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