Pineapple stew

Pineapple stew

Main dishes

Discover this unique stew featuring turkey meat, red bell peppers, and canned pineapple.

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This pineapple stew is a unique recipe that combines sweetness and acidity. It’s perfect for a weeknight meal and is suitable for the whole family.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodbread
  • Estimated cost$21.67 $5.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.16
  • $1.54
  • $0.57
  • $0.44
  • $15.96
  • $0.32
  • $1.11
  • $0.24
  • $0.15
  • $0.11
  • $0.04
  • $0.03

Prices from US supermarkets for 9 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Cut the meat into small pieces and brown it in a pan with hot oil.
  2. Chop the onion and add it to the meat. ≈ 8 min
  3. Stir constantly while cooking.
  4. Once the onion is golden brown, pour in the hot broth, add the spices, and let it simmer.
  5. Chop the carrot into thin slices, the pineapple into large chunks, and the bell pepper into strips. ≈ 8 min
  6. Add these vegetables to the stew when the meat is almost tender. ≈ 3 min
  7. Let them simmer until they are tender.
  8. Serve with pasta or rice, and alongside pickles. ≈ 2 min

The bill

Pineapple stew

  • 75 g of turkey meat$1.16
  • 2 red peppers$1.54
  • 3 carrots$0.57
  • 2 red onions$0.44
  • 4 cans of pineapple rings$15.96
  • 5 tablespoons of oil paint$0.32
  • a cup of broth$1.11
  • one tablespoon of rice vinegar$0.24
  • a teaspoon of ground ginger$0.15
  • a teaspoon of hot pepper powder (strong)$0.11
  • a pinch of cinnamon$0.04
  • salt$0.03

Total$21.67

that's $5.42 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 75 g of turkey meat
  • 2 red peppers
  • 3 carrots
  • 2 red onions
  • 4 cans of pineapple rings
  • 5 tablespoons of oil paint
  • a cup of broth
  • one tablespoon of rice vinegar
  • a teaspoon of ground ginger
  • a teaspoon of hot pepper powder (strong)
  • a pinch of cinnamon
  • salt

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