Fish and shellfish
Discover this delicious recipe featuring fish and shellfish, including mussels, crab, and vegetables.
Clams are a type of crustacean found in rivers or estuaries. The seafood obtained from these clams is very delicious.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostPricey
- Cooking methodstove
- Estimated cost$28.46 $7.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $23.72
- $0.15
- $0.15
- $0.10
- $3.16
- $0.69
- $0.29
- $0.03
- $0.17
Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.
Directions
- In a pot, pour in oil paint and heat it.
- Add garlic, bell pepper, ginger, onion, tomatoes, and cooked rice, then return everything to the hot oil.
- Once the vegetables are slightly tender, add the mussels and continue cooking. ≈ 3 min
- Then, add some water, salt, and cover the pot. ≈ 3 min
- Let it simmer until the mussels are cooked.
- During cooking, add ginger paste and water as needed, then mix well. ≈ 4 min
- Once cooked, remove the mussels. ≈ 3 min
- Category: Cookbook ≈ 3 min
The bill
Fish and shellfish
- crab$23.72
- small onion$0.15
- ginger$0.15
- Allium sativum$0.10
- bell pepper$3.16
- tomato$0.69
- Ingredients for the curry$0.29
- salt$0.03
- oil-based paint$0.17
Total$28.46
that's $7.12 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.