Zucchini and meatball stew
Discover this delicious zucchini and meatball stew, perfect for winter evenings.
This stew is a delicious combination of zucchini and meat balls, perfect for cold evenings.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyMedium
- CostModerate
- Cooking methodstove, oven
- Estimated cost$14.49 $3.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.36
- $10.57
- $1.11
- $0.03
- $1.42
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- To prepare the broth, we use beef bones and cabbage leaves, which are cooked until they are tender.
- Then, salt, sugar, and spices are added. ≈ 3 min
- We let it simmer, removing any impurities, and then adjust the seasoning.
- The beef meatballs are cut into pieces suitable for eating. ≈ 3 min
- Pour the broth into a small pot and bring to a boil.
- Continue to cook the pumpkins and Brussels sprouts, then boil them until they are tender.
- Zucchini are a type of squash that are mild and tender. ≈ 3 min
- Adjust the seasoning to suit your family’s preferences. ≈ 2 min
The bill
Zucchini and meatball stew
- zucchini$1.36
- Ground beef$10.57
- Broth seeds$1.11
- salt$0.03
- Cassava leaves$1.42
Total$14.49
that's $3.62 per person
Estimated price; varies by store.
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