clam chowder

Directions

1. Dehydrate the cod, squeeze it, and then press it firmly into the water. ≈ 3 min
2. Heat a pot over the fire, add olive oil, and then add finely chopped cloves of garlic. ⏱ ≈ 7 min
3. Soak the green beans in water to soften them. ≈ 3 min
4. An hour before you begin preparing the dish, place the mussels in salted water with a bay leaf to remove any small stones. ≈ 3 min
5. Drain the mussels and add them to the pot. ≈ 2 min
6. Once they are ready, add the cod and the seaweed. ≈ 3 min
7. In a bowl, combine the garlic, salt, and saffron. Add this mixture to the pot. ≈ 4 min
8. Mix thoroughly to ensure the ingredients are evenly distributed. ≈ 4 min