Recette de cuisineHomemade recipes · Hainaut
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code with apples

code with apples

Main dishes

A simple and delicious dish for two, slow-cooked with root vegetables and peppers.

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Recipe from Inko, Mazbel, Edmenb and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This slow-cooked dish is perfect for a special dinner or a get-together with friends, serving two people.

Ingredients and directions

  • Prep time10 min
  • Cook time50 min
  • Total1 hr
  • DifficultyEasy
  • CostModerate
  • Cooking methodstove
  • Estimated cost$12.77 $6.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $8.17
  • $0.42
  • $1.58
  • $2.32
  • $0.23
  • $0.05

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. We kept the cod in a refrigerator for 24 hours, changing the water every 8 hours.
  2. We removed the thorns and cut the fruit into small pieces. ≈ 3 min
  3. Place a pot of water with a bay leaf in the pot. ≈ 3 min
  4. Peel the apples and cut them into small pieces. ≈ 8 min
  5. We put them in a pot with water and cook them over low heat.
  6. We added sliced green bell peppers, saffron, and a drizzle of olive oil. ≈ 3 min
  7. Once the fish is halfway cooked, add the cod and continue cooking. ≈ 3 min
  8. As we remove the pot from the heat, we add a chopped onion to the dish. ≈ 3 min
  9. Check to make sure everything meets your expectations, and if it does, we will turn off the fire. ≈ 3 min
  10. This cod stew is also delicious when served with shellfish, such as “babosa” clams or large clams. ≈ 3 min

The bill

code with apples

  • The code, especially the individual parts$8.17
  • earth apple$0.42
  • bell pepper$1.58
  • saffron$2.32
  • olive oil$0.23
  • Allium sativum$0.05

Total$12.77

that's $6.39 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • The code, especially the individual parts
  • earth apple
  • bell pepper
  • saffron
  • Bay leaf
  • olive oil
  • Allium sativum
  • water

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