Salmon with a vanilla flavor

Ingredients

• 4 salmon fillets
• 250 ml of cream
• 1 tablespoon of dried parsley
• 1 bunch of chives
• 1 tablespoon of vanilla sugar (or, better yet, a vanilla bean)
• curry / paprika powder
• Lemon juice
• cayenne pepper
• salt / pepper
• Two shots of Tabasco sauce
• 1 tablespoon of chopped parsley
• soy sauce
• Chicken broth (in granules)
• Approximately 5 cilantro seeds

Grill the salmon in a pan with olive oil.

Just before the end of cooking, add the leek, some of the parsley, and some dill.

Next, remove the fish from the pan and coat it with a little soy sauce and cream, then add 1-2 tablespoons of chicken broth.

Simmer everything until the sauce thickens.

Then, add vanilla extract, Tabasco sauce, a little lemon juice, a pinch of cayenne pepper, curry powder, black pepper, cilantro seeds, and parsley, and adjust the seasoning to taste.