Average score* 96/100
Main dishes
Ham and onion omelette
A ham and onion omelette, prepared in individual portions in a non-stick pan and folded over a golden-brown butter topping: a hearty portion.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Ham and onion omelette, Pan-fried beef tenderloin, Hamburg panfish, fish and ground apple, Vegetarian gyros-style stir-fry with tomatoes, onions, and peaches.…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 96/100
Average score* 92/100
Main dishes
Pan-fried beef tenderloin
A pan-fried beef tenderloin, seared in a very hot pan until cooked to the desired level, seasoned with fleur de sel and a homemade meat jus.
Average score* 89/100
Main dishes
Hamburg panfish, fish and ground apple
A Hamburg specialty: pan-fried white fish with crispy fried apples and new onions, topped with a creamy mustard and dill sauce.
Average score* 82/100
Vegetarian
Vegetarian gyros-style stir-fry with tomatoes, onions, and peaches.
A quick vegetarian “gyros” dish made with sliced vegetables (such as tomatoes and onions), seasoned with soy sauce and spices, and optionally served with …
Average score* 94/100
Main dishes
Homemade beef burger
An American classic: ground beef patties cooked in a pan, served in a small bun with ketchup, onion, pickles, and a selection of fresh vegetables.
Average score* 65/100
Vegetarian
Rice and lentil burger with vegetables
A vegetarian burger made with rice, lentils, bell peppers, and cheese, breaded and fried, topped with mayonnaise, red onion, lettuce, and cucumber.
Average score* 94/100
Main dishes
Homemade pork gyros
Marinated pork slices, seasoned with oregano and paprika, pan-fried until crispy, served with French fries and a salad: a quick and easy homemade gyros.
Average score* 72/100
Main dishes
Beef Stroganoff in two variations
Beef Stroganoff in two variations: a quick version with vodka-flamed steak, and a traditional, slow-cooked version with sour cream, mustard, and tomato.
Average score* 88/100
Main dishes
Denver-style omelette with ham and bell peppers
A hearty American-style omelette filled with ham, bacon, onion, and red and green bell peppers, cooked until golden brown on both sides, with a hint of ho…
Average score* 73/100
Main dishes
Goat’s purses (small pouches) filled with grains and Bayonne ham
Thin slices of lamb, seasoned with breadcrumbs and Bayonne ham, and then covered in a light sauce made with red wine, garlic, and rosemary.
Average score* 82/100
Main dishes
Chicken fajitas with bell peppers and lime
Chicken strips marinated in lime, cumin, and paprika, sautéed with bell peppers and onions, served in tortillas with sour cream, salsa, and avocado.
Average score* 97/100
Main dishes
Creamy fettuccine with Parmesan cheese
Fettuccine coated in a rich butter, cream, and Parmesan sauce, seasoned with pepper and nutmeg: a classic Italian dish, ready in minutes.