Homemade beef burger

Homemade beef burger

Main dishes

An American classic: ground beef patties cooked in a pan, served in a small bun with ketchup, onion, pickles, and a selection of fresh vegetables.

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The hamburger is a classic American dish, a sandwich filled with ground beef. It can be customized to your liking, with or without cheese.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$6.76 $1.69 / serving Estimated price; varies by store.

Ingredients

4 people
  • $5.70
  • $0.03
  • $0.10
  • $0.17
  • $0.12
  • $0.64

Prices from US supermarkets.

Directions

  1. Place the ground meat in a mixing bowl, and add a pinch of salt and pepper. ≈ 3 min
  2. Gently knead the meat, but don’t overwork it, otherwise the burgers will be dry. ≈ 10 min
  3. Prepare four flat, thin steaks of equal size. ≈ 10 min
  4. Heat the oil paint in a pan.
  5. Cook the steaks over medium-high heat for about 3 to 5 minutes per side.
  6. For cheeseburgers: once one side is cooked, flip the patties, place a slice of cheese on top, and continue cooking. ≈ 3 min
  7. Cut the bread in half and fill the bottom halves with the steaks. ≈ 10 min
  8. Add the ketchup and the remaining toppings. ≈ 3 min
  9. Place the top half of the bread on the hamburger and serve immediately. ≈ 2 min

The bill

Homemade beef burger

  • 500 g of ground beef$5.70
  • salt$0.03
  • pepper$0.10
  • cooking oil paint$0.17
  • Ketchup$0.12
  • Optional toppings: chopped onions, lettuce leaves, sliced pickles, sliced tomatoes$0.64

Total$6.76

that's $1.69 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 500 g of ground beef
  • 4 hamburger buns
  • salt
  • pepper
  • cooking oil paint
  • Ketchup
  • mustard, mayonnaise, or other sauces (optional)
  • Optional toppings: chopped onions, lettuce leaves, sliced pickles, sliced tomatoes
  • 4 slices of melted cheese (for cheeseburgers)

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