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Ham and onion omelette

Ham and onion omelette

Main dishes

A ham and onion omelette, prepared in individual portions in a non-stick pan and folded over a golden-brown butter topping: a hearty portion.

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Recipe from Urbano, Yivan000, TheTechieGeek63 (Wikibooks), adapted by Recette de cuisine · · updated on

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This hearty omelette is made with 12 eggs beaten with milk, cooked in individual portions in a non-stick pan, over a bed of sautéed onions and ham in butter.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$4.91 $0.82 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Gluten-free

Ingredients

6 people
  • $0.55
  • $0.09
  • $0.06
  • $4.19
  • $0.02

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Heat a non-stick pan and melt the butter in it.
  2. Let’s bring back the onion and ham.
  3. Reserve this topping. ≈ 3 min
  4. Defeat the milk and the eggs. ≈ 4 min
  5. Season to taste. ≈ 2 min
  6. Pour the a cup of beaten eggs into the pan.
  7. Add some garnish. ≈ 3 min
  8. Once the egg starts to cook, fold it in half to form the omelette. ≈ 3 min
  9. Let it cook for a few more minutes.
  10. Now, mix in the remaining beaten eggs and filling. ≈ 3 min

The bill

Ham and onion omelette

  • 60 g of butter$0.55
  • 4 tablespoons of chopped onion$0.09
  • 4 tablespoons of milk$0.06
  • 12 eggs$4.19
  • 1/2 cup of salt$0.02

Total$4.91

that's $0.82 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 60 g of butter
  • 4 tablespoons of chopped onion
  • 150 g of diced ham
  • 4 tablespoons of milk
  • 12 eggs
  • 1/2 cup of salt

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