Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vegetarian gyros-style stir-fry with tomatoes, onions, and peaches., Homemade beef burger, Homemade pork gyros, Denver-style omelette with ham and bell peppers…
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Average score* 82/100A quick vegetarian “gyros” dish made with sliced vegetables (such as tomatoes and onions), seasoned with soy sauce and spices, and optionally served with …
Average score* 94/100An American classic: ground beef patties cooked in a pan, served in a small bun with ketchup, onion, pickles, and a selection of fresh vegetables.
Average score* 94/100Marinated pork slices, seasoned with oregano and paprika, pan-fried until crispy, served with French fries and a salad: a quick and easy homemade gyros.
Average score* 88/100A hearty American-style omelette filled with ham, bacon, onion, and red and green bell peppers, cooked until golden brown on both sides, with a hint of ho…
Average score* 82/100Chicken strips marinated in lime, cumin, and paprika, sautéed with bell peppers and onions, served in tortillas with sour cream, salsa, and avocado.
Average score* 97/100Fettuccine coated in a rich butter, cream, and Parmesan sauce, seasoned with pepper and nutmeg: a classic Italian dish, ready in minutes.
Average score* 100/100Slow-cooked tomatoes and onions in olive oil, combined with beaten eggs and breadcrumbs: a simple Argentinian dish from the Cuyo region, ready in just ten…
Average score* 92/100Baked apple cakes, grated and pressed into a pan, and then fried on one side until the edges are crispy.
Average score* 93/100A salad of green beans mixed with crispy bacon, caramelized onions, and parsley, marinated in vinegar, is perfect for a buffet or barbecue.
Average score* 96/100Swedish apple cakes made with grated raw apples, bound with egg, milk, and flour, and fried in butter. Optional addition: onions.
Average score* 84/100A Persian omelette from the Guilan region, featuring fried eggplant, eggs, and turmeric, served with tomatoes, yogurt, and rice.
Average score* 91/100The liver, cut into pieces and painted with oil, was gently simmered with onions under a lid, then seasoned with dry sherry and served immediately after c…