Tomaticán de Cuyo with eggs
Slow-cooked tomatoes and onions in olive oil, combined with beaten eggs and breadcrumbs: a simple Argentinian dish from the Cuyo region, ready in just ten…
The “Tomate Cuyo” is a very simple Argentinian dish: onions and tomatoes cooked in a pan, mixed with beaten eggs and thickened with breadcrumbs. It’s ready in just ten minutes.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Total15 min
- DifficultyEasy
- CostBudget
- Calories119 kcal/serving
- Cooking methodbread
- Estimated cost$2.79 $0.70 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $1.32
- $0.73
- $0.70
- $0.04
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Dice the onions and sauté them in a pan with a little olive oil.
- Add the chopped, peeled tomatoes. ≈ 3 min
- Salt and pepper. ≈ 2 min
- Cook gently for two minutes, then add the beaten eggs.
- Continue cooking for five more minutes, then add a tablespoon of breadcrumbs to thicken the sauce.
The bill
Tomaticán de Cuyo with eggs
- 500 g of tomatoes$1.32
- 500 g of onions$0.73
- 2 eggs$0.70
- 1 tablespoon of bread crumbs$0.04
Total$2.79
that's $0.70 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 119 kcal |
|---|---|
| Fat | 3.3 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 14.9 g |
| Sugars | 9.9 g |
| Fiber | 3.6 g |
| Protein | 5.6 g |
| Salt | 0.23 g |
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