Average score* 94/100Fish sauce
A traditional Kerala dish, fish thoran, is a delicious preparation of small pieces of fish cooked with grated coconut and spices.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fish sauce, dried fruit compote, Fruit in syrup, Chocolate liqueur…
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Average score* 94/100A traditional Kerala dish, fish thoran, is a delicious preparation of small pieces of fish cooked with grated coconut and spices.
Average score* 65/100A delicious and refreshing fruit compote made with dried fruits, perfect for holidays or hot summer days.
Average score* 95/100Refreshing and healthy, perfect for dried or fresh fruits. A simple and delicious dessert.
Average score* 80/100A refined and smooth homemade liqueur made with sugar, cocoa, and alcohol.
Average score* 96/100A refreshing and flavorful vegetarian salad, perfect for summer meals. The kale leaves, rich in vitamins and fiber, are cooked with onion and garlic.
Average score* 91/100A delicious and healthy salad, perfect for a light meal. The crispy Belgian endive combined with French-fried shrimp creates a unique texture and a deligh…
Average score* 96/100A simple and delicious recipe for cooked spinach with garlic and onions, perfect for a quick meal.
Average score* 93/100A simple and delicious recipe for sautéed shrimp with spinach, perfect for a daily meal.
Average score* 93/100A vegetarian pumpkin curry with Indian flavors, easy to prepare, and perfect for a relaxed evening with friends and family.
Average score* 91/100A refreshing and nutritious traditional Bengali dish, perfect for a summer lunch. This lentil, zucchini, and sweet potato dal is easy to prepare and is go…
Average score* 93/100A traditional vegetarian dish from Bengali cuisine, flavorful and slightly bitter, served as an appetizer to stimulate the taste buds.
Average score* 77/100This traditional Indian dessert, a milk-based dish made with cabbage, is fragrant and sweet. It can be prepared in 45 minutes for 4-6 people.