Average score* 98/100
Appetizers
Semolina meatballs
Discover these small semolina balls, a nutritious and delicious dish that is perfect as a side to soup. Simple and tasty.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Semolina meatballs, Apple crumble omelette, Pineapple jam, Maâkouda, the Moroccan French fries…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 98/100
Average score* 94/100
Main dishes
Apple crumble omelette
Discover this unique omelette, featuring toasted ground apple flakes, seasoned with semolina and spices.
Average score* 89/100
Desserts
Pineapple jam
Discover this delicious pineapple jam, perfect for accompanying your morning toast or desserts.
Average score* 94/100
Main dishes
Maâkouda, the Moroccan French fries
Traditional Moroccan French fries, steamed and then breaded, resulting in a simple yet delicious dish.
Average score* 83/100
Desserts
Mató de Pedralbes
A traditional Spanish dessert, the mató de Pedralbes is a light and delicate panna cotta.
Average score* 86/100
Main dishes
Matoufet
A traditional, simple, and easy-to-prepare dish from the Walloon region, typically served in the Belgian Ardennes.
Average score* 81/100
Main dishes
Japanese-style duck breast
Discover this original version of duck breast marinated in soy sauce and sweet wine, served with fresh herbs.
Average score* 85/100
Main dishes
Chicken breast with green pepper
Discover this recipe for duck breast with green peppercorn sauce, a refined and flavorful sauce that will perfectly complement your guests' meal.
Average score* 89/100Magiritsa: The traditional Greek soup
Magiritsa is a refreshing Greek soup that is traditionally eaten on Holy Saturday, following the church service.
Average score* 96/100
Main dishes
Carrot and meat salad
A delicious salad with carrots and cooked meat, perfect for a quick and complete meal.
Average score* 88/100
Appetizers
Dedicated to onions
A classic onion dish, a simple yet flavorful starter that pairs well with meat dishes.
Average score* 98/100
Appetizers
Flaked grains
Flaked cereal made with water and butter, for a healthy and quick breakfast.