Semolina meatballs
Discover these small semolina balls, a nutritious and delicious dish that is perfect as a side to soup. Simple and tasty.
Semolina meatballs are a traditional dish that pairs perfectly with soup. This recipe guides you step-by-step in preparing these delicious little meatballs.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$3.61 $0.90 / serving Estimated price; varies by store.
Ingredients
people
- $0.58
- $0.02
- $2.31
- $0.70
Prices from US supermarkets.
Directions
- For preparation, the milk is heated with a pinch of salt and a tablespoon of butter, then the semolina is mixed with the spices until it separates from the bottom of the pot and the mixture has a uniform consistency. ≈ 3 min
- Remove from the heat and add one or two eggs. ≈ 4 min
- Once the mixture has cooled slightly, form small balls using two spoons dipped in water and then immerse them in hot, but not boiling, broth.
- When they come to the surface, they are cooked. ≈ 3 min
- Small, earthy apple gnocchi can also be cooked in salted water, then topped with cheese and butter. ≈ 3 min
The bill
Semolina meatballs
- 100 g of durum wheat semolina$0.58
- 1/2 cup of salt$0.02
- 1 cup of butter$2.31
- 1-2 eggs$0.70
Total$3.61
that's $0.90 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.