Dedicated to onions
A classic onion dish, a simple yet flavorful starter that pairs well with meat dishes.
Missionnée is a traditional dish from Belgian cuisine. It consists of ground meat, onions, and vegetables, all cooked together in a rich sauce. Here’s how to prepare a Missionnée with onions.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$5.40 $1.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.82
- $0.15
- $1.58
- $0.01
- $0.35
- $0.36
- $0.10
- $0.03
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Finely chop the onion and the cucumber. ≈ 8 min
- Cut the apple into small cubes. ≈ 3 min
- In a pan, sauté the onion and cucumber with olive oil until they are softened.
- Add the ground lamb and cook until it is browned. ≈ 3 min
- Add the apple and sugar, then let it cook for a few minutes.
- Season with salt and pepper. ≈ 2 min
- Serve hot, with salad leaves and accompaniments. ≈ 2 min
The bill
Dedicated to onions
- 200 g of ground lamb$2.82
- 1 onion$0.15
- 2 cucumbers$1.58
- 1 tablespoon of sugar$0.01
- One apple$0.35
- 3 tablespoons of olive oil$0.36
- pepper$0.10
- salt.$0.03
Total$5.40
that's $1.35 per person
Estimated price; varies by store.
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