Apple crumble omelette
Discover this unique omelette, featuring toasted ground apple flakes, seasoned with semolina and spices.
This apple crumble omelette is an original creation that combines the crunch of toasted apple crumble with the creaminess of the egg and the flavour of semolina. It’s a simple yet delicious recipe, perfect for a light breakfast or meal.
Ingredients and directions
- Prep time10 min
- Cook time8 min
- Total18 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$3.55 $1.78 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.05
- $0.23
- $0.01
- $0.14
- $2.12
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Toast the cumin seeds and onions for a few seconds in the fat. ≈ 3 min
- Add the semolina and toast it over medium heat for 1 to 2 minutes.
- Scramble the eggs with cayenne pepper. ≈ 4 min
- Increase the temperature, then pour in the couscous with the eggs. ≈ 3 min
- Cook until the surface of the omelette is almost set.
The bill
Apple crumble omelette
- 3 eggs$1.05
- 3 tablespoons of green wheat semolina$0.23
- 1 tablespoon of cumin and black onion seeds$0.01
- a pinch of cayenne pepper$0.14
- 2 tablespoons of palm kernel oil or clarified butter$2.12
Total$3.55
that's $1.78 per person
Estimated price; varies by store.
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