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Matoufet

Matoufet

Main dishes

A traditional, simple, and easy-to-prepare dish from the Walloon region, typically served in the Belgian Ardennes.

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Recipe from Brunodesacacias~frwikibooks, Nemonyc, Mutatis mutandis (Wikibooks), adapted by Recette de cuisine · · updated on

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“Moutzette” is a traditional Walloon dish, often prepared in the Belgian Ardennes. It is a simple and quick dish to make, and was one of the most popular meals in this region.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodbread
  • Estimated cost$11.64 $2.91 / serving Estimated price; varies by store.

Ingredients

4 people
  • $2.09
  • $0.13
  • $0.99
  • $8.01
  • $0.03
  • $0.39

Prices from US supermarkets.

Directions

  1. Combine the eggs with the flour, then add the milk, along with a pinch of salt and pepper. ≈ 4 min
  2. Stir vigorously to ensure everything is well combined. ≈ 4 min
  3. Remove the fat from the bacon and cook it in the pan.
  4. Remove the fat and cook the bacon (which should have been pre-cut) without adding any more fat.
  5. Once the bacon is cooked, pour the mixture over it. ≈ 3 min
  6. Cook over high heat for a few minutes, stirring constantly.
  7. Serve on slices of bread. ≈ 2 min
  8. Replace the milk with water. ≈ 3 min
  9. Incorporate cookies ≈ 4 min
  10. adjust the proportions (using less milk will make it less rich) ≈ 3 min
  11. Do not use salt or pepper, but instead sprinkle everything with sugar or brown sugar (this will bring back the original bread flavor). ≈ 2 min

The bill

Matoufet

  • 6 whole eggs$2.09
  • 100 g of flour$0.13
  • 1 liter of milk, or alternatively, 2/3 liter of milk and 1/3 liter of water$0.99
  • 500 g of bacon (cut into 0.5cm cubes)$8.01
  • salt (not necessary if already present in the bacon) and pepper (also not necessary)$0.03
  • slices of bread$0.39

Total$11.64

that's $2.91 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 whole eggs
  • 100 g of flour
  • 1 liter of milk, or alternatively, 2/3 liter of milk and 1/3 liter of water
  • 500 g of bacon (cut into 0.5cm cubes)
  • salt (not necessary if already present in the bacon) and pepper (also not necessary)
  • slices of bread

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