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Japanese-style duck breast

Japanese-style duck breast

Main dishes

Discover this original version of duck breast marinated in soy sauce and sweet wine, served with fresh herbs.

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Recipe from Grondin, Kudakitsune, Orthogaffe and 11 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This unique dish will add an international flair to your meals. The duck breast is marinated in a delicious soy sauce and sweet wine mixture, then simmered over high heat for a crispy and tender result.

Ingredients and directions

  • Prep time15 min
  • Cook time8 min
  • Total23 min
  • DifficultyMedium
  • Cooking methodstove

Ingredients

4 people
  • $0.54
  • $0.30
  • $0.05
  • $0.78

Directions

  1. Estimated preparation time: 25 minutes.
  2. Prepare a marinade using soy sauce, sweet wine, ginger, and crushed garlic.
  3. Remove the skin from the duck breasts, but keep one piece of skin on each. ≈ 3 min
  4. Cut the meat into large chunks, and let it marinate in the marinade for about 15 minutes.
  5. Heat a small amount of the preserved duck breast in a hot pan for a few minutes.
  6. Remove the duck skin, place the marinated duck pieces inside, and cook them over high heat for 3 to 4 minutes, before removing them and placing them in the serving dish.
  7. Heat the remaining marinade by adding 6 cl of water, then strain it through a sieve and use it to glaze the duck breast slices.
  8. Garnish with chives and serve hot. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2 duck breasts
  • 6 tablespoons of soy sauce
  • 4 cl of sweet wine (Muscat)
  • 20 g of peeled and minced ginger
  • 1 clove of garlic, crushed
  • Chopped chives

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