Spinach with garlic and onion

Directions

1. First, carefully select the chard leaves, making sure there is no dirt or pests. ≈ 3 min
2. Next, wash them several times with cold water. ≈ 2 min
3. Rinse them thoroughly, then finely chop them. ≈ 8 min
4. Heat some oil paint in a pan or pot. ⏱ ≈ 7 min
5. Using sesame oil can enhance the flavor of vegetables. ≈ 3 min
6. Once the oil paint is warm, gently re-coat the mustard seeds and dried chili peppers. ⏱ ≈ 7 min
7. Remove the dried chili peppers when they are lightly golden, and set them aside to use later, during the presentation. ≈ 3 min
8. Next, return the chopped onion and chopped garlic to the pan and cook until golden brown. ⏱ ≈ 7 min
9. Add vegetables and hot peppers: When the onions and garlic are golden brown, add chopped spinach and fresh slices of hot pepper. ≈ 3 min
10. Add salt to taste and mix well. ≈ 4 min
11. Close the container and cook over medium heat. ⏱ ≈ 10 min
12. The water will begin to evaporate from the vegetables. ≈ 3 min
13. Once the spinach is tender, remove the lid. ≈ 3 min
14. Next, increase the heat and continue to stir constantly until all the water from the spinach has evaporated and the spinach is tender. ≈ 4 min
15. Once the water has boiled, remove it from the heat. ⏱ ≈ 10 min