Average score* 89/100
Main dishes
Cuban Congress
Discover this traditional Cuban recipe, featuring rice and black beans simmered with onions, garlic, and a tomato puree.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cuban Congress, Soup with parsnips and Belgian endive, Chicken curry with peaches and bananas, stir-fried in soy sauce, Akarange (Rwandan tomato sauce)…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 89/100
Average score* 88/100
Sauces
Soup with parsnips and Belgian endive
A warm and flavorful soup featuring ground apples, Belgian endive, and fresh herbs, perfect for cold days.
Average score* 88/100
Main dishes
Chicken curry with peaches and bananas, stir-fried in soy sauce
Discover this creative recipe for a curry with exotic fruits and sautéed chicken, perfect for a unique and delicious meal.
Average score* 80/100
Main dishes
Akarange (Rwandan tomato sauce)
A flavorful and versatile tomato sauce, used as a base for many dishes. Made with ripe tomatoes and aromatic spices.
Average score* 87/100
Main dishes
Chinese-style chicken in chili
Discover this recipe for Chinese-style chicken chili, inspired by Indochinese cuisine, for a flavorful and spicy meal.
Average score* 68/100
Desserts
Pistachio Halva
An aromatic Indian dessert made with pistachios, khoya, cardamom, and saffron, slow-cooked in ghee for special occasions and celebrations.
Average score* 86/100
Main dishes
Mediterranean vegetable stew
Discover this Mediterranean vegetable stew, a comforting and colorful dish that is easy to prepare.
Average score* 64/100
Vegetarian
Rice and lentil burger with vegetables
A vegetarian burger made with rice, lentils, bell peppers, and cheese, breaded and fried, topped with mayonnaise, red onion, lettuce, and cucumber.
Average score* 73/100
Main dishes
Fried fish with apple sauce, pomegranate sauce
A deep-fried fish, surrounded by baked apple slices, served with sliced onions and a pomegranate sauce with garlic and cilantro.
Average score* 71/100
Main dishes
Eggplant and egg filling
A rich and flavorful Bengali eggplant dish, made with soft, water-boiled eggplants, mashed with hard-boiled eggs, caramelized onions, spices, and grapes, …
Average score* 76/100
Main dishes
Rice porridge
A delicious Asian rice soup, perfect for breakfast.
Average score* 64/100
Appetizers
Appam (fermented rice crepes)
Appam, fermented rice pancakes, are a specialty of India, particularly popular in Kerala. They are often eaten with a coconut-based vegetable stew and are…