Mediterranean vegetable stew
Discover this Mediterranean vegetable stew, a comforting and colorful dish that is easy to prepare.
This Mediterranean vegetable stew is a simple yet delicious recipe that highlights the flavors of summer vegetables. Served hot, it adds a touch of indulgence to your meals.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodpan, oven
- Estimated cost$4.33 $1.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.86
- $1.75
- $0.57
- $0.29
- $0.16
- $0.17
- $0.40
- $0.03
- $0.10
Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.
Directions
- Cut the apples, eggplants, and zucchini into cubes, and thinly slice the carrots. ≈ 8 min
- We chop the onion and mince the garlic, then sauté them in a pan or pot until they are golden brown.
- Add the remaining vegetables and a cup of boiling water, mix well, cover, and cook over low heat for about 15 minutes.
- Add the spices, mix well, and continue to cook for another 15 minutes.
- Next, the dish is transferred to a baking sheet and baked in a preheated oven at 200 degrees Celsius for approximately 20 minutes.
- Served hot. ≈ 2 min
The bill
Mediterranean vegetable stew
- 3-2 earth apples$0.86
- 1 eggplant$1.75
- 3 carrots$0.57
- 2 onions$0.29
- 3 cloves of Allium sativum (garlic)$0.16
- Measuring tool for cooking oil paint$0.17
- 2 tablespoons of mild paprika$0.40
- Salting spoon$0.03
- A teaspoon of black pepper$0.10
Total$4.33
that's $1.08 per person
Estimated price; varies by store.
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