Average score* 72/100Dawet Ayu, Banjarnegara
Dawet Ayu is a traditional drink from the Banjarnegara region, a refreshing and sweet beverage that is perfect for hot days.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Dawet Ayu, Banjarnegara, Sweet potato leaves, Japanese-style omelette, Dalca…
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Average score* 72/100Dawet Ayu is a traditional drink from the Banjarnegara region, a refreshing and sweet beverage that is perfect for hot days.
Average score* 75/100This traditional Indonesian vegetarian dish features sweet potato leaves, which are cooked with cassava and spices to create a rich and flavorful sauce.
Average score* 99/100Discover this traditional Japanese omelette, a delicate and flavorful dish, featuring daikon radish.
Average score* 53/100A unique Acehnese dish, prepared with turkey, green mangoes, eggplant, coconut, and lentils.
Average score* 97/100Discover this traditional cream from the Alt Urgell region, rich in flavor and sweetness.
Average score* 97/100A recipe for shrimp cooked in a white wine and herb broth, creating a flavorful and elegant dish.
Average score* 64/100Traditional recipe from the Gastronomy of the Alt Urgell region, where tomatoes and peppers are steamed.
Average score* 92/100A typical soup from the Hesse region, made with cider and egg yolks for a creamy texture.
Average score* 77/100Discover this sorbet made with apple wine, a refreshing and dairy-free dessert.
Average score* 100/100A sweet and fragrant apple compote with cinnamon, perfect for a simple and delicious dessert.
Average score* 94/100A comforting and flavorful soup, perfect for cold days. Inspired by a family recipe, it is easy to make.
Average score* 100/100A slightly refined version of apple soup, prepared with champagne and Calvados. A light and elegant starter.