Average score* 93/100
Appetizers
Spicy pepper and olive dishes
Enjoy these delicious dishes featuring chili peppers and olives, an original and simple recipe from the north of Belgium.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spicy pepper and olive dishes, Cherry tomato, smoked ham, and arugula salad, Jeanette’s Pasta, Belgian crepes…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 93/100
Average score* 79/100
Main dishes
Cherry tomato, smoked ham, and arugula salad
A simple pasta recipe with cherry tomatoes, smoked ham, and arugula, perfect for a light and flavorful meal.
Average score* 70/100
Main dishes
Jeanette’s Pasta
Discover this delicious Jeanette pasta recipe, perfect for a family dinner.
Average score* 92/100
Appetizers
Belgian crepes
Discover the traditional Belgian crepe recipe, perfect for breakfast or an appetizer.
Average score* 95/100
Appetizers
Delicious crepes
Discover the simple and delicious recipe for Belgian crepes, perfect for a delightful breakfast.
Average score* 88/100
Main dishes
Beef steaks
Learn how to make delicious beef steaks with this simple and effective recipe.
Average score* 68/100
Appetizers
Oatmeal with flaxseed and dried fruits
A delicious porridge made with flax seeds, grapes, plums, and dried apricots, perfect for breakfast.
Average score* 31/100
Main dishes
Paella
A traditional paella recipe, adapted for 10 people, featuring chicken, shrimp, and vegetables.
Average score* 93/100
Appetizers
Carrot and saffron salad
A traditional salad featuring grated carrots, with a sweet and saffron-infused flavour.
Average score* 84/100
Main dishes
Chicken and rice
A traditional Iranian dish, tak polo, reimagined with chicken and spices.
Average score* 56/100
Main dishes
bread, Tawā, Coke
A traditional bread from the Eastern Azerbaijan region, full of flavor and deliciously crispy.
Average score* 56/100
Main dishes
Spicy Dendeng
Recipe for slow-cooked, dried beef in a spicy sauce, perfect for winter evenings.