Jeanette’s Pasta

Directions

1. Cook the pasta according to the instructions on the package. ⏱ ≈ 10 min
2. Peel and chop the onion into thin slices. ≈ 8 min
3. Peel the garlic and chop it into thin slices. ≈ 8 min
4. Peel the pepper and cut it into thin slices. ≈ 8 min
5. Sauté the onion, garlic, and bell pepper in olive oil in a pan until they are tender but not browned. ⏱ ≈ 7 min
6. Finely chop the walnuts. ≈ 8 min
7. Add the walnuts, wine, and beef broth, and simmer over low heat for 5 minutes, covered. ⏱ 5 min
8. Finely chop the pancetta, add it to the vegetables, and simmer covered for 5 minutes. ⏱ 5 min
9. Add the cream and black pepper, and mix well. ≈ 4 min
10. Next, add the potato starch that has been dissolved in a small amount of water, while mixing. ≈ 3 min
11. Chop or finely mince the parsley. ≈ 8 min
12. Add about 2/3 of the parsley to the sauce and taste to adjust the seasoning with salt if needed. ≈ 2 min
13. Then, pour the sauce over the pasta and mix well. ≈ 4 min